Glycerin is an organic compound known more formally as glycerol. Its common sources are animal fat and vegetable oil. Glycerin is a clear, odorless liquid at room temperature, and it has a sweet taste. It’s most commonly used in soap and is also a common ingredient in many pharmaceuticals
CAS No
56-81-5
Form
Liquid
Packing
250kg New HDPE/Steel Drums
1200kg New IBC
Isotanks
APPLICATIONS
Agro, cosmetics, pharmaceutical excipient only, food, lubricants, oil & gas, personal care, household care, industrial intermediates
PRODUCT SPECIFICATION
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PARAMETERS
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VALUE
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|
Glycerine,% Assay (C3H3O3 Calculated on the anhydrous basis)
|
:
|
99.7 min
|
|
Water Content, % w/w
|
:
|
0.3 max
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|
Specific Gravity @ 25°C
|
:
|
1.249 min
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|
Color APHA
|
:
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10.0 max
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Fatty Acids & Esters as ml of 0.5N NaOH,max
|
:
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1.0 max
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Heavy Metals (as Pb),ppm
|
:
|
5.0 max
|
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Chlorides,ppm
|
:
|
10.0 max
|
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Sulfate,ppm
|
:
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20.0 max
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Residue On Ignition,%
|
:
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0.01 max
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Limit of Chlorinated Compounds
|
:
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30.0 max
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Identification
|
|
-A (Infrared Spectroscopy<197F>)
|
:
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PASS
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-Limit of diethylene glycol & ethylene glycol
|
:
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0.1 max
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|
-C (RT glycerin’s peak)
|
:
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Meet test requirement
|
|
Related Compounds
Individual impurities (Excluding any solvent peak and diethylene glycol)%
|
:
|
0.1 max
|
|
Total impurities, %
|
:
|
1.0 max
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